So you recycle, drive a small car, and try to eat organic. But what about running an eco-sustainable fish farm combined with a naturally fertilized vegetable patch in your kitchen?
Christopher Toole and Anya Pozdeeva, two former New York bankers who founded the Society for Aquaponic Values and Education (SAVE), are there to help.
“We call it ‘beyond organic,’” Pozdeeva, 39, said.
“But understanding risks is something they teach you a lot about in banking,” he said.”
See their website here: http://www.vifarms.com